Alex is a trained plant-based chef specialising in whole food. She studied culinary arts in Los Angeles from where she brings creative and exciting new recipes.
Before her studies, she already was a true foodie, either finding the latest cool spots or in hosting dinner parties at home for friends and family. Alex loves travelling and for her that means booking restaurants over accommodation. Upon her return from Los Angeles, she promised herself to bring tasty plant-based food home to Switzerland and to promote a healthy lifestyle without any compromises.
Alex launched EATbyalex in June 2018 with two complete clean eating experiences, LEAN & STRONG, where every day for 5 days, you receive freshly prepared and ready meals at home. Her intention in creating these packages was to showcase the incredible power that eating whole and plant-based food can have on your body and mind. Additionally, it is very convenient because there is no need to plan, shop or cook. Instead, receive a daily package with your desired ready-to-eat meals. The menus offer a large variety of organic and seasonal ingredients and meals that change every day.
Alex also offers onsite and online cooking workshops to encourage people to cook, eat and celebrate plant-based foods. And if you have a restaurant and would like to offer more plant-based options, we would love to help you develop a simple but delicious set of recipes to broaden your offering.