Recreate the Eat by Alex magic in the comfort of your home.

Jalapeño & Coriander Hummus

This is THE most delicious hummus with a bit of spice! Perfect for your summer picnics. Hope you enjoy!   Ingredients for 1 large portion 2 jars co...

Mushroom Bourguignon Stew with Potato & Leek Purée

Try this warm stew sure to keep you nourished and satisfied!

Grilled Aubergines with Tahini Sauce

This is our favourite way to eat aubergines, with one of our signature Eat by Alex dressings!

Roasted Purple Potatoes

We love Swiss Purple potatoes and used them for this delicious dinner recipe!  I hope you will enjoy cooking this menu with your family and friends.

Burnt Brussels Sprouts

Brussels Sprouts have such a bad rep but if you cook them right, they are so incredibly yummy. Let us tell you what the secret to the best brussels sprouts is...

Mushroom & Aubergine Wellington

Do you love Wellingtons as much as we do? This recipe celebrates winter local vegetables using festive ingredients like puff pastry and a mustard creamy sauce.

Red Thai Pumpkin Curry

Easy, and delicious winter dinner. Add rice or quinoa on the side if you'd like.

Green Raw Lasagna

Impress your friends & family with this gorgeous green raw lasagna using fresh and vibrant seasonal ingredients!

Chanterelle Mushroom Ragout

This mushroom ragout recipe is inspired by a traditional ragout but using a seasonal ingredient; in this case local mushrooms called Chanterelles. 

Red Thai Curry Paste

Use this curry paste for your curry or with our Red Thai Pumpkin Curry recipe!four Red Thai Pumpkin Curry!