January 2020

Spiced Pumpkin Cake Recipe


We hope you will enjoy this spicy and delicious pumpkin cake as much as we do. We wanted to make sure it's not too dry while still being as healthy as possible. Recipe for one cake Ingredients - to be blended 750 g Hokkaido pumpkin or butternut squash 75 ml water [...]

Banana Protein Pancake Recipe


INGREDIENTS FOR 4 PEOPLE Wet ingredients: 400 gr unpeeled bananas 500 ml water 35 gr walnuts 35 gr coconut sugar or maple syrup 25 gr melted coconut oil and more for cooking Dry ingredients: 180 gr buckwheat flower 20 gr unflavoured & unsweetened plant protein 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 teaspoon baking powder [...]

December 2019

Stuffed Pumpkin Recipe | Christmas Special


INGREDIENTS FOR ONE LARGE PUMPKIN 1 large pumpkin (around 1 kg) 220 g cooked chickpeas or 220 g cooked quinoa or 220 g cooked chestnuts 500 g mixed mushrooms - cut in 1 cm cubes 60 g olive oil for the mushrooms and some more for the outside of the pumpkin 3 sprigs rosemary [...]

Gooey Choco Cookie Recipe


Recipe for 10 cookies Dry ingredients 80 g oats 20 g buckwheat flour 1/2 tsp baking powder 40 g coconut flakes 40 g ground hazelnuts 80 g coconut sugar 20 g cacao power a pinch of salt Wet ingredients 25 g melted coconut oil 25 g sunflower oil 25 g water 1 flaxseed egg For 1 [...]

September 2019

May 2019

Super Quick Power Balls Recipe


Ingredients for 10 Choco Balls 120 gr desiccated coconut 120 gr pitted dates 120 gr hazelnut butter 20 gr raw cacao 20 gr cacao nibs 1/4 tsp himalayan salt We love these power balls because they are so quick to make and give you the right boost in the afternoon or [...]

April 2019

Carrot Cake Recipe


We hope you will enjoy this juicy and tasty carrot cake as much as we do. We wanted to make sure it's not too dry while still being as healthy as possible. Ingredients for one cake - serves 6 to 8  450 g carrots - finely grated. You don't need to [...]

March 2019

Banana Cake Recipe


This recipe is inspired by Yoga Nora's recipe of the Banana Bread that we teach how to cook in our Plant-Based and Clean Eating Cooking Workshops. We both love it so much !! It's really easy to execute and one of the best recipe to practice baking without gluten and without any refined sugars. This banana cake [...]

February 2019

Mushroom Risotto Recipe


INGREDIENTS Mushroom broth 60 g dry mushrooms like porcini, shiitakes or chanterelle or a mix 2 tbs olive oil 2 medium onions - roughly chopped - don't worry about your cuts - we only keep the liquid 3 garlic cloves - roughly chopped 400 g carrots - chopped in 1 cm slices 300 [...]

September 2018

Beetroot Hummus Recipe


Ingredients for the Beetroot Hummus 1 medium sized cooked beetroot ‚Äď chopped 1 tin cooked chickpeas (400 g) ‚Äď keep the chickpea water 2 tbs tahini 1 tsp cumin powder 4 tbs olive oil 1 tbs lemon juice 1‚ĀĄ2 tsp salt 1‚ĀĄ8 tsp cayenne pepper Ingredients for the Za'atar Oil 1 tbs [...]