We hope you will enjoy this juicy and tasty carrot cake as much as we do. We wanted to make sure it's not too dry while still being as healthy as possible. Ingredients for one cake - serves 6 to 8 450 g carrots - finely grated. You don't need to [...]
This recipe is inspired by Yoga Nora's recipe of the Banana Bread that we teach how to cook in our Plant-Based and Clean Eating Cooking Workshops. We both love it so much !! It's really easy to execute and one of the best recipe to practice baking without gluten and without any refined sugars. This banana cake [...]
INGREDIENTS Mushroom broth 60 g dry mushrooms like porcini, shiitakes or chanterelle or a mix 2 tbs olive oil 2 medium onions - roughly chopped - don't worry about your cuts - we only keep the liquid 3 garlic cloves - roughly chopped 400 g carrots - chopped in 1 cm slices 300 [...]
Ingredients for the Beetroot Hummus 1 medium sized cooked beetroot – chopped 1 tin cooked chickpeas (400 g) – keep the chickpea water 2 tbs tahini 1 tsp cumin powder 4 tbs olive oil 1 tbs lemon juice 1⁄2 tsp salt 1⁄8 tsp cayenne pepper Ingredients for the Za'atar Oil 1 tbs [...]
Ingredients for two 2 medium peaches or nectarines preferably ripe 80 g oats 20 g chia seeds 350 ml almond milk or any plant-based milk 40 g pumpkin seeds 30 g birnel or agave or apple syrup zest of half lemon 1/4 tsp vanilla powder Directions For this summer muesli start by [...]
Ingredients 150 g hazelnuts 1 tbs maple syrup 2 tbs cacao powder (unsweetened) 1 tsp coconut butter or melted cacao butter a pinch of salt Preparation Start by toasting the hazelnuts for 12 minutes at 180 °C - it should smell like a cake shop in your home by now. Leave them to [...]
Power Balls Ingredients for 15 power balls 50 g raw almonds 50 g coconut flakes (desiccated) 35 g pitted Medjool dates 25 g dry unsweetened cranberries a pinch of salt Directions In a blender or food processor, pulse the raw almonds and brown flaxseeds to fine crumbs. Add the pitted dates (soak them [...]
