LATEST POST
Menu Week March 30
Menu Week March 30 monday | 30.03 breakfast_ blueberry shake lunch_ sweet potatoes, corn & quinoa bowl + ginger lime miso dressing dinner_ red thai cauliflower soup & curry tofu shot_ 1. lemon fennel 2. water kefir treat_ peanut powerball power shake_ spinach banana [...]
NEWS & RECIPES
New Coronavirus safety and hygiene measures
We have updated our hygiene measures following the Swiss Federal Office of Public Health's recommendations to ensure the safest environment for our team and the safest food for you. Here are some [...]
Wild Blueberry Shake Recipe
Our wild blueberry shake recipe is high in fibres, antioxidants and vitamin C and I’m sure all theses ingredients are still available in stores or in your homes😆. If you want to [...]
Green Hummus Recipe
When I created this green hummus recipe, my idea was to come up with a different colour and so green it was! You can replace the herbs with any other herbs you [...]
We want to hear from you!
We want to hear from you ! Dear all, the EATbyalex team has decided to take one week break due to the slow and uncertain environment. Our hope is to resume our [...]
Harissa Flaxseed Crackers Recipe
Harissa Flaxseeds Crackers Recipe This is such an easy recipe to execute and a wonderful base for a hummus or as complement to soups. Flaxseeds are a great source of proteins and they [...]
Special Cooking Workshops
Join Alex and her team for special cooking workshops at the EATbyalex LAB near Zürich Enge. Learn all about plant-based cooking with whole, refined sugar free, unprocessed and gluten free ingredients. During [...]
