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Choco Peanut Fudges Recipe
Are you ready for this incredible new recipe?? I was trying to create something chocolaty for Easter and this is the result, awesome choco peanut fudges. It's super easy and it looks so beautiful. I am not even talking about the taste because for all our peanut lovers, this [...]
NEWS & RECIPES
Harissa Flaxseed Crackers Recipe
Harissa Flaxseeds Crackers Recipe This is such an easy recipe to execute and a wonderful base for a hummus or as complement to soups. Flaxseeds are a great source of proteins and they [...]
Special Cooking Workshops
Join Alex and her team for special cooking workshops at the EATbyalex LAB near Zürich Enge. Learn all about plant-based cooking with whole, refined sugar free, unprocessed and gluten free ingredients. During [...]
Red Cabbage & Chestnut Soup Recipe
This red cabbage and chestnut soup recipe was inspired by the delicious and comforting vegetables available in winter in Switzerland. I love the colour of it and to make it even brighter, [...]
Spiced Pumpkin Cake Recipe
We hope you will enjoy this spicy and delicious pumpkin cake as much as we do. We wanted to make sure it's not too dry while still being as healthy as possible. [...]
Banana Protein Pancake Recipe
INGREDIENTS FOR 4 PEOPLE Wet ingredients: 400 gr peeled bananas 500 ml water 35 gr walnuts 35 gr coconut sugar or maple syrup 25 gr melted coconut oil and more for cooking Dry ingredients: [...]
Stuffed Pumpkin Recipe | Christmas Special
INGREDIENTS FOR ONE LARGE PUMPKIN 1 large pumpkin (around 1 kg) 220 g cooked chickpeas or 220 g cooked quinoa or 220 g cooked chestnuts 500 g mixed mushrooms - cut in [...]
