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Grilled Aubergines with Tahini Sauce Recipe
2 large aubergines 2 tablespoons olive oil salt & pepper to taste - 200 gr coconut yoghurt or another plant-based yoghurt 2 tablespoons tahini (sesame paste) 2 tablespoons water 1/4 teaspoon cayenne pepper 1/2 teaspoon salt 1/2 teaspoon cumin powder 1 tablespoon toasted sesame oil or olive oil - [...]
NEWS & RECIPES
Wild Blueberry Shake Recipe
Our wild blueberry shake recipe is high in fibres, antioxidants and vitamin C and I’m sure all theses ingredients are still available in stores or in your homes😆. If you want to [...]
Green Hummus Recipe
When I created this green hummus recipe, my idea was to come up with a different colour and so green it was! You can replace the herbs with any other herbs you [...]
We want to hear from you!
We want to hear from you ! Dear all, the EATbyalex team has decided to take one week break due to the slow and uncertain environment. Our hope is to resume our [...]
Harissa Flaxseed Crackers Recipe
Harissa Flaxseeds Crackers Recipe This is such an easy recipe to execute and a wonderful base for a hummus or as complement to soups. Flaxseeds are a great source of proteins and they [...]
Special Cooking Workshops
Join Alex and her team for special cooking workshops at the EATbyalex LAB near Zürich Enge. Learn all about plant-based cooking with whole, refined sugar free, unprocessed and gluten free ingredients. During [...]
Red Cabbage & Chestnut Soup Recipe
This red cabbage and chestnut soup recipe was inspired by the delicious and comforting vegetables available in winter in Switzerland. I love the colour of it and to make it even brighter, [...]