Ingredients for 10 Snicker Balls
120 gr desiccated coconut
120 gr pitted dates
120 gr peanut butter
20 gr cacao nibs
20 gr chia seeds
1/4 tsp himalayan salt
Ingredients for 10 Choco Balls
120 gr desiccated coconut
120 gr pitted dates
120 gr hazelnut butter
20 gr raw cacao
20 gr chia seeds
1/4 tsp himalayan salt
Instructions
We love these power balls because they are so quick to make and give you the right boost in the afternoon or when you need a snack. If you follow the recipe and form balls of 40 grams, each ball has roughly 200 calories and 5 grams of natural proteins.
Using a blender or food processor, blend or pulse the desiccated coconut with the salt and the dates until dates are not visible anymore. Add the butter (peanut for the Snicker balls and hazelnut butter for the Choco balls) and blend/pulse as long as it works. Transfer to a bowl and add all the other ingredients and mix using your hands until the mixture is homogenous.
Form 40 gr balls and roll in desiccated coconut or cacao nibs. Place into the fridge and allow 1 hour before serving or before storing in airtight containers.
Storage: In a fridge, these balls will keep for at least 2 weeks.
