Protein Seed Bread

We are very excited to share with you our protein seed bread recipe. We can’t wait to see you using it and sharing it with us !

It is filled with seeds and natural protein and will keep you full and satisfied. This is the bread we used at Delish for our Avo and Beetroot Hummus Toasts. I personally bake this bread once a week at home and it will keep me and my husband satisfied for the whole week 🙂

Ingredients for one loaf

220 gr gluten-free oats
70 gr sunflower seeds
70 gr pumpkin seeds
60 gr flaxseeds
60 gr crushed flaxseeds
60 gr sesame seeds
60 gr chia seeds
25 gr psyllium husk
2 teaspoon salt
2 teaspoon maple syrup or date syrup
550 ml water


Combine all the ingredients and leave to soak for 5 minutes first until everything gets sticky. Transfer to the cake mould and leave to rest overnight. Cook at 180C without fan for 90 minutes.