We are very excited to share with you our protein seed bread recipe. We can’t wait to see you using it and sharing your photos with us !
It is filled with seeds and natural protein and will keep you full and satisfied. I personally bake this bread once a week at home and it will keep me and my husband satisfied for almost the whole week :). You can store it for longer in the fridge, cut a slice and toast it for even more crunch. It is a great base for an avo toast or beetroot hummus toast.