Recreate the Eat by Alex magic in the comfort of your home.

Plant-based Pecan Pumpkin Pie

With the beginning of fall, the pumpkin season starts again.    Pumpkins are also very nutritious. They contain beta-carotene, which converts to vi...

Jalapeño & Coriander Hummus

This is THE most delicious hummus with a bit of spice! Perfect for your summer picnics. Hope you enjoy!   Ingredients for 1 large portion 2 jars co...


Perfect creamy, cool, and sweet dessert for a hot summers day.

Blue Coco Muffin

Our soft, sweet, and gluten free Blueberry Coco Muffins are the perfect Sunday morning brunch treat, or snack for on the go. Made from unprocessed...

Mushroom Bourguignon Stew with Potato & Leek Purée

Try this warm stew sure to keep you nourished and satisfied!

Baked Berry Breakfast Bowl

This recipe is a twist on a regular muesli bowl. It can be made with any frozen berries, and is a great breakfast for sharing with friends over brunch.

Easy & Fast Power Balls Recipe

Chocolatey, and protein rich power balls. Easy to make and bring with you on the go.

Wild Blueberry Shake

Our wild blueberry shake recipe is high in fibres, antioxidants, and vitamin C. Made with ingredients you might even have already in your home!

Choco Peanut Fudges

Are you ready for this incredible new recipe? I was trying to create something chocolaty for Easter and this is the result.

Cranberry Power Balls

Easy to make protein rich power balls to fuel your busy workday or workout.

Grilled Aubergines with Tahini Sauce

This is our favourite way to eat aubergines, with one of our signature Eat by Alex dressings!

Barista Cashew Milk

Save time and money and make your own plant milk! Super easy - all you need is a blender.

Roasted Purple Potatoes

We love Swiss Purple potatoes and used them for this delicious dinner recipe!  I hope you will enjoy cooking this menu with your family and friends.

Burnt Brussels Sprouts

Brussels Sprouts have such a bad rep but if you cook them right, they are so incredibly yummy. Let us tell you what the secret to the best brussels sprouts is...

Mushroom & Aubergine Wellington

Do you love Wellingtons as much as we do? This recipe celebrates winter local vegetables using festive ingredients like puff pastry and a mustard creamy sauce.