Recipes
Recreate the Eat by Alex magic in the comfort of your home.
Blue Coco Muffin
Our soft, sweet, and gluten free Blueberry Coco Muffins are the perfect Sunday morning brunch treat, or snack for on the go. Made from unprocessed...
Mushroom Bourguignon Stew with Potato & Leek Purée
Try this warm stew sure to keep you nourished and satisfied!
Baked Berry Breakfast Bowl
This recipe is a twist on a regular muesli bowl. It can be made with any frozen berries, and is a great breakfast for sharing with friends over brunch.
Easy & Fast Power Balls Recipe
Chocolatey, and protein rich power balls. Easy to make and bring with you on the go.
Wild Blueberry Shake
Our wild blueberry shake recipe is high in fibres, antioxidants, and vitamin C. Made with ingredients you might even have already in your home!
Choco Peanut Fudges
Are you ready for this incredible new recipe? I was trying to create something chocolaty for Easter and this is the result.
Grilled Aubergines with Tahini Sauce
This is our favourite way to eat aubergines, with one of our signature Eat by Alex dressings!
Barista Cashew Milk
Save time and money and make your own plant milk! Super easy - all you need is a blender.
Roasted Purple Potatoes
We love Swiss Purple potatoes and used them for this delicious dinner recipe! I hope you will enjoy cooking this menu with your family and friends.
Burnt Brussels Sprouts
Brussels Sprouts have such a bad rep but if you cook them right, they are so incredibly yummy. Let us tell you what the secret to the best brussels sprouts is...
Mushroom & Aubergine Wellington
Do you love Wellingtons as much as we do? This recipe celebrates winter local vegetables using festive ingredients like puff pastry and a mustard creamy sauce.
Red Thai Pumpkin Curry
Easy, and delicious winter dinner. Add rice or quinoa on the side if you'd like.
