Recipes
Recreate the Eat by Alex magic in the comfort of your home.
Plant-based Pecan Pumpkin Pie
With the beginning of fall, the pumpkin season starts again.
Pumpkins are also very nutritious. They contain beta-carotene, which converts to vi...
Jalapeño & Coriander Hummus
This is THE most delicious hummus with a bit of spice! Perfect for your summer picnics. Hope you enjoy!
Ingredients for 1 large portion
2 jars co...
Blue Coco Muffin
Our soft, sweet, and gluten free Blueberry Coco Muffins are the perfect Sunday morning brunch treat, or snack for on the go. Made from unprocessed...
Mushroom Bourguignon Stew with Potato & Leek Purée
Try this warm stew sure to keep you nourished and satisfied!
Baked Berry Breakfast Bowl
This recipe is a twist on a regular muesli bowl. It can be made with any frozen berries, and is a great breakfast for sharing with friends over brunch.
Easy & Fast Power Balls Recipe
Chocolatey, and protein rich power balls. Easy to make and bring with you on the go.
Wild Blueberry Shake
Our wild blueberry shake recipe is high in fibres, antioxidants, and vitamin C. Made with ingredients you might even have already in your home!
Choco Peanut Fudges
Are you ready for this incredible new recipe? I was trying to create something chocolaty for Easter and this is the result.
Grilled Aubergines with Tahini Sauce
This is our favourite way to eat aubergines, with one of our signature Eat by Alex dressings!
Barista Cashew Milk
Save time and money and make your own plant milk! Super easy - all you need is a blender.
Roasted Purple Potatoes
We love Swiss Purple potatoes and used them for this delicious dinner recipe! I hope you will enjoy cooking this menu with your family and friends.
