This chia pudding is packed with nutrient-rich chia seeds, anti-inflammatory turmeric, and adaptogenic ashwagandha from our Golden Glow Blend. A yummy breakfast or snack for digestive health and anti-inflammatory support that will keep you satiated for hours.
¼ cup chia seeds
1 tbsp Golden Glow Blend
1 tbsp liquid sweetener (e.g. honey/maple syrup/agave syrup)
1 can full fat coconut milk
Topping ideas: mango, coconut flakes, berries.
- In a bowl, combine the chia seeds and Golden Glow Blend.
- Add the coconut milk and liquid sweetener, and stir the mixture well to ensure the chia seeds are evenly distributed.
- Let the mixture sit for a few minutes and then stir again to prevent clumping. Make sure the chia seeds are well coated.
- Cover the bowl and refrigerate the mixture for at least 30 minutes or overnight to allow the chia seeds to absorb the liquid and create a pudding-like consistency.
- Before serving, give the chia pudding a final stir. If the pudding is too thick, you can add a bit more coconut milk to achieve your desired consistency.
- Divide the chia pudding into serving bowls or jars.
- Top each serving with diced mango.
- Enjoy your Golden Glow Chia Pudding as a nutritious and flavourful treat!