Mixed Berry Tart

Mixed Berry Tart

A wholesome and delicious tart, perfect served warm with a scoop of plant-based ice cream or sour cream.

Ingredients

  • 1 round puff pastry (e.g. Favourite Bio from Migros)
  • 400g frozen mixed berries
  • 100g raw cashews
  • 80g coconut sugar (or more, to taste)
  • A pinch of sea salt
  • ½ tsp raw vanilla powder
  • 200ml water
  • 1 tbsp chia seeds

Instructions


1. Prepare the Cashew Vanilla Cream

  • In a high-speed blender, combine:
  • 100g cashews
  • 50g coconut sugar
  • 200ml water
  • A pinch of salt
  • ½ tsp vanilla powder
  • Blend until completely smooth and creamy.
  • Stir in 1 tbsp chia seeds and let sit for 10–15 minutes to thicken slightly.

 

2. Assemble the Tart

  • Preheat your oven to 180°C (fan).
  • Roll out the puff pastry into a non-stick tart dish, gently pressing it into the base and up the sides.
  • Fold any excess edges inward to create a rustic crust.
  • Prick the base all over with a fork to prevent puffing.
  • Pour the cashew vanilla cream into the pastry shell.
  • Evenly scatter the frozen mixed berries over the top.

3. Bake

  • Bake for 40–50 minutes, or until the pastry is golden and crisp, and the filling is set.


4. Serve

  • Let cool slightly before slicing.
  • Serve warm with your favourite plant-based ice cream or a spoonful of sour cream for contrast.

Zurück zum Blog

Hinterlasse einen Kommentar