Barista Cashew Milk

Barista Cashew Milk

This recipe can be used to make any nut milk!


Serves 1l of milk

60 grams raw cashews
1 litre water
1 tablespoon coconut oil
1 pinch of salt


In order to get a smooth milk, I suggest to first soak your cashews overnight. Rinse them before blending.

In a jar, add the rinsed cashews, water, coconut oil and salt and blend for 1 to 2 minutes depending on your blender. I use Blendtec which is very powerful and doesn’t need more than 1 minutes.


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