This recipe can be used to make any nut milk!
Ingredients
Serves 1l of milk
60 grams raw cashews
1 litre water
1 tablespoon coconut oil
1 pinch of salt
Directions
In order to get a smooth milk, I suggest to first soak your cashews overnight. Rinse them before blending.
In a jar, add the rinsed cashews, water, coconut oil and salt and blend for 1 to 2 minutes depending on your blender. I use Blendtec which is very powerful and doesn’t need more than 1 minutes.