Protein Seed Bread

Protein Seed Bread

We are very excited to share with you our protein seed bread recipe. We can’t wait to see you using it and sharing your photos with us !

It is filled with seeds and natural protein and will keep you full and satisfied. I personally bake this bread once a week at home and it will keep me and my husband satisfied for almost the whole week :). You can store it for longer in the fridge, cut a slice and toast it for even more crunch. It is a great base for an avo toast or beetroot hummus toast.


For 1 loaf

220 gr gluten-free oats
70 gr sunflower seeds
70 gr pumpkin seeds
60 gr flaxseeds
60 gr crushed flaxseeds
60 gr sesame seeds
60 gr chia seeds
25 gr psyllium husk
2 teaspoon salt
2 teaspoon maple syrup or date syrup
550 ml water


Combine all the ingredients and leave to soak for 5 minutes first until everything gets sticky. Transfer to the cake mould and leave to rest overnight. Cook at 180C without fan for 90 minutes.

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