Summer Beetroot & Blueberry Bowl
We want to celebrate the amazing produce available during spring and summer time and are excited to see you preparing this yummy summer recipe.
Beets are rich in antioxidants (the more colourful an ingredient is, the more antioxidants there are) that support your hormone balance. They are also rich in folate that support cell growth & function. They are low in calorie but super high in nutrients. We love them for their beautiful colour and often use beetroot powder to make meals even more pink. Why use artificial colourants when nature gives us beetroots!
600 g raw beetroots
2 tablespoon olive oil
salt & pepper to taste
50 g cashew Ricotta (our favourite is from roots)
100 g rucola or baby spinach leaves
150 g blueberries
50 g walnuts (hazelnuts are amazing if you don’t like walnuts)
If you can get hold of some edible flowers, it will make your dish look even more spectacular 🙂 Globus & Jelmoli have them in their food sections.